Good evening friends,
Today I tried making dairy free alfredo sauce. As I have mentioned before, I am cutting out as much dairy as I can in hopes of reducing inflammation. I got a recipe from one of my FB groups. The sauce's base is cashews. When following the directions, the sauce came out gritty/chuncky so I added some almound milk. It was much smoother but taste is somewhat bland. Next time I will add different spices and maybe some hummus. I love hummus. It has become a staple in my diet now.
Do you have any plant based recipes that you had to adjust?? I love to try new foods.
Your friend
Keena
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